{"id":451,"date":"2016-12-04T08:26:54","date_gmt":"2016-12-04T07:26:54","guid":{"rendered":"http:\/\/www.ssll.cat\/noemimorral\/fr\/2016\/11\/15\/primer-cus-cus-i-segon-poema\/"},"modified":"2016-12-05T08:09:38","modified_gmt":"2016-12-05T07:09:38","slug":"primer-cus-cus-i-segon-poema","status":"publish","type":"post","link":"https:\/\/noemimorral.com\/fr\/primer-cus-cus-i-segon-poema\/","title":{"rendered":"(5) Le couscous chatouille"},"content":{"rendered":"

<\/h2>\n

Le m\u00eame jour, second po\u00e8me en pr\u00e9parant mon premier couscous… Laila m\u2019apprend le processus de cuisson qui dure toute la matin\u00e9e. Ici, pas question de servir les sachets que j\u2019utilise \u00e0 Vic et qu\u2019il suffit de faire bouillir pendant une minute ! Les grains de semoule de bl\u00e9 cuisent peu \u00e0 peu sur la vapeur d\u2019eau o\u00f9 bouillent les l\u00e9gumes et la viande. Et \u00e0 un moment pr\u00e9cis, nous les prenons et les \u00e9grenons entre nos mains pendant un long moment pour que leur texture soit au point. J\u2019adore cette sensation des petits grains de semoule sur mes doigts…<\/p>\n

Le couscous
\nchatouille les doigts
\nquand on le pr\u00e9pare
\net il chatouille la bouche
\nquand on le mange.
\nA\u00efe, couscous couscous !<\/p>\n

 <\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Le m\u00eame jour, second po\u00e8me en pr\u00e9parant mon premier couscous… Laila m\u2019apprend le processus de cuisson qui dure toute la matin\u00e9e. Ici, pas question de servir les sachets que j\u2019utilise \u00e0 Vic et qu\u2019il suffit de faire bouillir pendant une minute ! Les grains de semoule de bl\u00e9 cuisent peu \u00e0 peu sur la vapeur d\u2019eau o\u00f9 bouillent les l\u00e9gumes et la viande. Et \u00e0… <\/p>\n

Voir Plus<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[32,39],"tags":[],"yoast_head":"\n(5) Le couscous chatouille - Noem\u00ed Morral<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/noemimorral.com\/fr\/primer-cus-cus-i-segon-poema\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"(5) Le couscous chatouille - Noem\u00ed Morral\" \/>\n<meta property=\"og:description\" content=\"Le m\u00eame jour, second po\u00e8me en pr\u00e9parant mon premier couscous… Laila m\u2019apprend le processus de cuisson qui dure toute la matin\u00e9e. 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Ici, pas question de servir les sachets que j\u2019utilise \u00e0 Vic et qu\u2019il suffit de faire bouillir pendant une minute ! Les grains de semoule de bl\u00e9 cuisent peu \u00e0 peu sur la vapeur d\u2019eau o\u00f9 bouillent les l\u00e9gumes et la viande. Et \u00e0... 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